Carrots
Parsnips
Potatoes
White Cabbage
Brussels Sprouts
Chard
Apples
Blood Oranges
Clementines
Onions
Crown Prince Squash Piece
Red Cabbage
Kohlrabi
Red Pepper
Cavolo Nero Kale
Leeks
Red Curly Kale
Cherry Tomatoes
Courgette
Garlic
Jerusalem Artichokes
Celery
Ginger
Mango
Pears
Beetroot
Kalettes
Grapefruit
Kiwis
Savoy Cabbage
Salad Pack
Avocado
Bring some winter sunshine into your kitchen with our marmalade bundle, now in stock.
With our '4 Ways With' feature you'll find 4 simple recipes that prove they're for more than just snacking!
Oils, vinegar, honey, pulses and drinks - we also stock some wonderful local products for your larder.
Not just for Christmas, these green globes are packed with flavour, pan fried, blanched or raw in a slaw.
These beauties aren't just for pickling - shred it, stir fry, slow braise, it's great with spice and makes a mean bhaji too.
Something of a star on the farm, we grow our leeks from the autumn right to the late spring.
Shred this beauty and jump aboard the fermentation train with our wonderful white cabbage.
The king of cabbage, throw in to a soup or stew, our Savoys are wonderful with grains or pulses.
Candy-striped pink, magenta, red, yellow and all the shades of orange, brighten up your plate with our chard.
No need to peel, just roast and enjoy this beautiful squash in a soup, risotto or winter salad.
Winter is kale season! Great raw in a salad or coat in salt and oil and bake in a low oven for crispy curly kale.
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